Cows' Milk Fat Components as Potential Anticarcinogenic Agents
نویسندگان
چکیده
منابع مشابه
Cows' milk fat components as potential anticarcinogenic agents.
The optimum approach to conquering cancer is prevention. Although the human diet contains components which promote cancer, it also contains components with the potential to prevent it. Recent research shows that milk fat contains a number of potential anticarcinogenic components including conjugated linoleic acid, sphingomyelin, butyric acid and ether lipids. Conjugated linoleic acid inhibited ...
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BOVINE MILK POSSESSES A PROTEIN SYSTEM CONSTITUTED BY TWO MAJOR FAMILIES OF PROTEINS: caseins (insoluble) and whey proteins (soluble). Caseins ( α S1, α S2, β , and κ ) are the predominant phosphoproteins in the milk of ruminants, accounting for about 80% of total protein, while the whey proteins, representing approximately 20% of milk protein fraction, include β -lactoglobulin, α -lactalbumin,...
متن کاملCows' milk fat and human nutrition.
Composition of milk fa t Cows’ milk fat consists mainly of triglycerides (98-99 g/100 g) together with smaller amounts of phospholipids (0 .9 ~ / I W g), cholesterol (0.3 g/100 g), carotenoids (6-7 pg/g), vitamin A (6-8 pg/g), vitamin D (0-5 pg cholecalciferoV1 oo g) and trace concentrations of other fat-soluble substances such as lanosterol, P-sitosterol, saturated hydrocarbons, squalene, glyc...
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Supplementing cows with fat can have several beneficial effects. It usually increases the energy density of the diet when starch or fiber is replaced with fatty acids. If milk production is increased, then feed efficiency may be improved which usually translates into more profit. Less heat may be produced in the rumen during digestion of fat-supplemented diets as fatty acids are not digested in...
متن کاملClxxxv. the Action of Thyroxine on the Milk and Milk-fat Production of Cows. by William
A PREVIOuS study of the effects of thyroidectomy and thyroid feeding on the lactation of cows has shown that the thyroid gland has a marked influence on the production of milk and milk-fat by the cow [Graham, 1934]. Rises in milk and milk-fat production were shown when desiccated thyroid glands were added to the diet either of thyroidectomised animals or normal animals which were past the peak ...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 1997
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/127.6.1055